Products are always fresh
BBQ Franchise
Our Services
Various drinks
Strong wifi waves cover the restaurant
Free car parking available
Minced meat/seafood dipping sauce
Seafood dipping sauce Seafood dipping sauce is a combination
Seafood Kimchi/Seafood Onion Cake
Seafood Kimchi Cake / Seafood Onion Cake 15$
Salmon Salad/Seafood/Smoked Duck Breast
Smoked Duck Breast Salad / Seafood Salad / Salmon Salad
Vegetable Roll
Gallery
Our Business Hours
The menu with many standard Korean dishes, fresh meat quality and reasonable price is guaranteed to make you satisfied.
Boneless Beef Ribs
Beef Tenderloin
Beef Ribs LA
Our branch location
It BBQ Time
GET YOUR DIBS ON THE WEEBSITE
BBQ CATERING
Catering is available for parties, events, weddings and almost any other occasion you can imagine!
EVENT CENTER
Phil’s Event Center is the perfect location to host a variety of celebrations.
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REVIEWS
Phil's BBQ is truly a San Diego staple. You come here, you gotta make a trip to Phil's.
Abby W
The chicken is another favorite of mine, with their bbq sauce on top tri tip is also very delicious...
Evelyn M.
HOLY MOLY. I finally had the opportunity to try Phil's and boy was it everything I ever wished for!!!
Jennifer Q
BBQ REVIEW VIDEO
Introduction to Steak
Summer is steak season! While you can find many types of steak on the ChopLocal marketplace, choosing between different cuts can overwhelm some people. Step up your steak IQ just ahead of the grilling season. In this quick guide, learn how to decipher various cuts of steak and how to cook them correctly for their best purpose.
Aged Steak: Your steaks are selected from Midwestern beef steers raised grazing lush grasslands and grain fed to the perfect size. Each cut is aged to its peak of tenderness and flavor—a step too time-consuming for ordinary steaks. Properly controlled aging ensures natural tenderness and enhances the rich, hearty flavor of the steak.
Aged beef has a darker color than the red meat usually seen in the supermarket. This color change is a natural result of the aging identity of a fine cut of meat by this rich, reddish-maroon color.
Aged beef has a darker color than the red meat usually seen in the supermarket. This color change is a natural result of the aging identity of a fine cut of meat by this rich, reddish-maroon color.