Theyâre made of pork, but these meatballs are nicknamed âLionâs Headâ in Shanghainese cuisine, because theyâre usually made in gigantic proportions. Larger than a baseball,
Baby Lionâs Head Meatballs with Braised Cabbage
Our Value To Help You
All menu recipe made by specialists
Fresh and locally grown products
Fast delivery and easy returns
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Enjoy the Festival Atmosphere
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Vegan Chilli Con 'Carne'
Black Beans, Crushed Tomato, Carrot, Water, Red Pepper, Yellow Pepper, Soya Mince, Tomato Paste, Onion, Vegetable Oil Blend, Taco Spice, Garlic, Chilli Flakes, Vegetable Stock Powder.
Special Tips and Reciped
Our Menu
Since our food is by design healthy, we emphasize the favorable health benefits of the major ingredients in our plant-based portions, which you can discover throughout the menu.
Hongos Forever: Modern Vegan-Mexican Cuisine Chefs âReawaken the Ancestral Memoryâ with Mushrooms
The 38 Best Vegetarian Soup Recipes to Get You Through the Chilly Season
We Tried Tofurky, Field Roast, and Other Boxed Thanksgiving Mains (So You Donât Have To)
42 Excellent Vegetarian Butternut Squash Recipes
This Oyster Mushroom and Kabocha Squash Pasta Is a Perfect Swirl of Fall Flavors
More Greens In Your Diet
People buy organic food for many reasons such as its positive, eco-friendly contributions to the environment and nutritional benefits.
Favourtives
Rainbow Couscous Salad
Spicy Thai Fish Cakes
Quinoa Salad
Glazed Norwegian Salmon
Our Value
SIMPLICITY
Simple, traditional cooking methods are at the heart of our meals.
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GENEROSITY
Is there anything worse than under catering? Our homestyle meals are nothing if not generous and are packed to the brim with the most delicious ingredients.
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CONVENIENCE
Life is chaotic. Weâre here to lend a helping hand by making the process of ordering, receiving your meals, and cooking them as convenient as possible.
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QUALITY
Our quality is something that sets us apart.
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CONSISTENCY
After almost 30 years in the industry, we have proven that consistency is something we are not only good at but pride ourselves on.
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